Here we are already. Epiphany is upon us and with it the month of the king cake. Just like every year, once you find the best cake (frangipane, pear/ chocolate), you must find the right drink to match. No worries, we’ve got you covered!
« J’aime la galette, savez-vous comment ? » – (French nursery rhyme)
“I love cake, do you know how ?”
Flaky, beautifully buttery and paired with a cider that truly sticks to the pastry. Here is our selection:
Whether by custom or tradition, the Epiphany would not be quite as festive without apple bubbles at the table.
while the “drawing of the kings” once split the Kingdom of France in two, between galette in the north and king cake on the South, ciders have managed to bring everyone together: bubbles for lightness, roundness for indulgence and a palette of aromas for enchantment.
Here are some precious tips to turn your tasting into a game and make Epiphany a unique family experience.
And here are a few striking pairings depending on the style of galette you choose:
Pure indulgence awaits with this almond cream blended with pastry cream, all wrapped in a crisp, flaky crust.
To accompany this frangipane galette, we recommend a Guillevic Cider, a tart variety that brings essential freshness. Try the “Guillevic” from the Kerdaniel orchards, strong, buttery cider with a mineral finish. A true delight!
For those who prefer roundness, “Le Fruité” from the cidery Apothicaire is the perfect match. This off-dry cider, with its slight bitterness and intense notes of fruit and vanilla, adds even more richness and length to the pairing.
There is always a hand pouring one, two or three capfuls of rum into the frangipane. It’s a guaranteed way to heighten the almond flavor and bring power to the pastry.
The cuvée Ombrage from l’Aubinière makes a splash for the rum notes. This single-variety cider is ample and explosive, creating a powerful union on the palate.
And if we leaned into the similarities with an oak-aged cider such as Phoenix from la Maison Perguet. Woody notes, hint of smoke and acidic structure create a perfect bridge to this bold galette. A meeting of strength and freshness.
For the chocolate lovers, nothing better than this pimped-out cocoa galette and its crispy, buttery flaky.
The perfect match, pear and chocolate! The cuvée Etincelles from L’Aubinière brings an intense floral perfume and an unmatched freshness. Not to mention its creamy foam which envelops the cocoa.
But the magic also happens with The Guillevic Cider from the Cidrerie du Pays d’Auray. In addition to its fruity notes, it brings a hint of salinity to the finish, making the experience even more mouthwatering.
The traditional fruitier and spicier galette to remind us of winter by the chimney.
Striking contrast with the Cider from the Maison Gamet where tart apples provide a sharp acidity that cuts the galette richness. The fresh fruit is simply enhanced.
For a pairing that takes us straight back to childhood reach for the Cidre d’Ici from the Cidrerie du Golfe. Stewed apples, spices, caramel… the galette and the cider become one.
The sun-drenched option, even more indulgent than its counterpart, with its buttery brioche-like texture, it simply melts on the palate.
To leave everyone speechless, try a rare gem with ice cider. The Givre and Coing from the cidrerie Apple des Cimes standout. Its sweetness embraces the richness of the cake, while its sharp acidity delivers an explosion of freshness, not to mention an infinite finish on palate.
For the more adventurous, opt for a triple-fermentation cider. The cuvée Taurus of Cideral is more honeyed and brilliantly exalts the candied fruits within the brioche.
As you can see, a galette pairs with much more than just a basic cider. The choices are vast, and the possibilities for discovery are endless. Have a blast and share your tasting notes with us!
Feel free to read our guide on How to Choose the Best Cider.
