What is cider’s alcohol content?

Cider, an emblematic beverage with countless variations, has won over many fans of fermented drinks. Cider will be less sweet as its alcohol content increases. Conversely, cider with lower alcohol content will be sweeter. This variation is the result of the duration of the apple fermentation process. 

Cider offers a wide range of alcohol levels, which helps define its unique character. 

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Dry Cider: 5 to 7% alcohol

Dry cider stands out by its perfect balance between the natural sweetness of apples and a delicate alcoholic nuance. With an alcohol content ranging from 5% to 7%, it offers an ideal tasting experience whether paired with a meal or enjoyed on its own. 

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Sweet cider: 2.5 to 3.5% alcohol.

Sweet cider charms with its smoothness, offering an ideal tasting experience for those who enjoy sugary notes. With a low alcohol content from 2.5% to 3.5%, it is a light and refined option for people looking for a fruity, easy to sip beverage. Its sweet nuances make it an excellent choice to accompany light dishes. 

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The semi-dry cider: 4.5 to 5% alcohol

Semi-dry cider is perfectly balanced between sweetness and dryness, with an alcohol content ranging from 4.5% to 5%. This variety appeals to enthusiasts seeking a balanced tasting experience where fruity aromas are delightfully pronounced.   

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Extra-dry cider: 6.5 to 7.5% alcohol

For those seeking bold sensations, extra dry cider offers an audacious flavor with a sharp, biting edge and an alcohol content of 6.5% to 7.5%. Its complex flavors and strong character make it the go-to choice for those looking for a more intense tasting experience.   .

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Perry: 2.5% to 7.5% alcohol

Pear cider, also known as perry, typically ranges from 5% to 7.5% alcohol. This variety offers a fruity alternative, delicately capturing the sweet magic of pears in every sip. Its balance between the freshness of apples and the sweetness of pears makes for a unique tasting experience. 

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Ice Cider: 8% to 11% alcohol

Ice cider stands out with an alcohol content of 8% to 11%, bringing it closer to that of a wine. This “frosty” beverage offers an explosion of flavors by combining the freshness of cider with intensely concentrated notes. The concentration of natural sugars achieved through the cryoconcentration process gives ice cider a rich sweetness and aromatic complexity. 

With its diverse styles, cider offers a wide range of choices to satisfy every palate. Whether you prefer the subtlety of a dry cider, the sweetness of a sweet one, or the intensity of an extra-dry, cider is the perfect fit for every occasion. 

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