Txalaparta – Domaine Bordatto

Pays Basque

From

16.30 €

Including tax

Txalaparta is a dry apple wine with complex aromas. The nose reveals apple, enhanced by toasted notes and hints of pear. A fresh, lively attack gives way to a fine minerality and elegant tannins, with a delicate sparkle.

The cider-making process involves slow pressing, settling, then fermentation in barrels and amphorae for 10 months using indigenous yeasts.

Best enjoyed like a dry white wine, it pairs perfectly with fish, shellfish, Bayonne ham, white meats, or cheeses such as goat’s cheese.

Alcohol content: 6.5%

Only 8 left in stock

Pascale et Bixintxo APHAULE

Pascale and Bixintxo APHAULE, both born into the world of wine, have a deep attachment to their land. They have chosen to work here with respect for people, nature and their Basque heritage.

Founded in 2001, Domaine Bordatto was built from the ground up. They have distinguished themselves from their Spanish Basque counterparts thanks to their cellared apple wines, which have the character of grands crus.

Driven by a deep love for the craft of winemaking and their region, they have embarked on an ambitious life project, cultivating 4.5 hectares of orchards and 2.5 hectares of vineyards.

From a dry apple wine with complex aromas to a fresh cider made from 12 local varieties, Domaine Bordatto showcases a fruit-growing heritage well-suited to organic farming. Each cuvée, named in Basque, fully expresses the Basque terroir.

Txalaparta – Domaine Bordatto

Pascale et Bixintxo APHAULE

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