Crème de cassis – Distillerie Warenghem

This delicious blackcurrant cream liqueur is made from carefully selected blackcurrants. The blackcurrant berries are macerated in alcohol and then pressed in a traditional wooden press.

After the addition of alcohol and syrup, the Lannion blackcurrant cream liqueur is ready to be enjoyed.

An inimitable taste and true craftsmanship, bringing all the aromas of blackcurrant into your glass!

Alcohol content: 16%

Pairings: Traditionally enjoyed as a kir with white wine, or as a Breton kir—fresh and sparkling—with Breton cider.