Pear brandy infused with vanilla – Cidrerie l’Aubinière

This pear brandy is obtained from the distillation of pear cider, then matured for 2 years in cognac casks, revealing its full aromatic complexity.

Its ageing brings a lovely woody roundness, enhanced by the delicate infusion of vanilla pods from Mauritius.

On the palate, the balance between the freshness of the pear, the indulgent notes of vanilla, and the subtle hints of wood creates a refined and elegant tasting experience.

Alcohol content: 40.5%