Damien et Camille

Les Vergers de la Passion tells the story of four generations who have succeeded one another since 1948 on the same estate, united by a shared passion: producing ciders that reflect the natural world around them.

In 2010, Damien, the youngest son, took over the cidery. With a modern vision, he invested in new equipment and developed the estate. Supported by a strong and complementary team, he continues the family legacy alongside Dimitri, Camille and Maxime.

Today, the estate spans 8 hectares of orchards, divided between standard and dwarf trees. Certified organic since 2021, the orchards have not been treated with chemicals since 1989. To preserve biodiversity, 100 ewes graze under the trees as part of an eco-grazing scheme. The entire production process, from apple harvesting to labelling, takes place on site, ensuring total control over the quality and authenticity of the ciders.