Pommeau from Normandy – Famille Guesdon

A blend of apple must and Calvados AOC, this aperitif reflects a legacy of family craftsmanship.

Made from carefully selected apples grown in well-exposed orchards, then aged for a long time in oak barrels in the cellar, this Pommeau de Normandie offers a very rich aromatic palette.

An aperitif par excellence, it is best served between 8°C and 10°C to fully appreciate its roundness and authenticity. Its fragrant bouquet and fruity notes will also beautifully enhance foie gras or the intensity of an apple or chocolate dessert.

Alcohol content: 17%