Taurus – Cideral

Made from a triple fermentation process, this cider reveals a warm nose of dried fruits, peppery notes, leather, and eau-de-vie.

Barely sparkling, the cider builds in intensity. Initially tangy, it then becomes slightly more honeyed and supple. A saline sensation emerges, while the finish turns much more tannic and dry.

Pairings: Grilled mackerel, Pot-au-feu, Pad Thai with crispy pork, soy sauce and basil

Alcohol content: 8.5%