A quintessential Breton aperitif, Pommeau de Bretagne AOC is made from a blend of fresh apple juice and Lambig.
Aged in oak barrels for at least 36 months, it develops rich and well-balanced aromas. Its indulgent character combines fruity sweetness with woody notes.
Awarded the Gold Medal at the 2022 Concours Général Agricole de Paris and the Gold Medal at the 2022 Brittany Regional Competition, it showcases Breton craftsmanship at its finest.
Alcoholcontent: 17%
Only 3 left in stock
Brieug and Marine
Les Vergers de Kermao is a small family-run cidery, now in its fifth generation of farmers. Brieug has been developing production around the cider-making workshop since 2009, with the help of his wife Marine and his parents, Jacqueline and Yves.
Located in Cornouaille, between Quimper and Bénodet, their orchards are home to around fifteen varieties of cider apples and are managed using organic farming methods.
Awarded a gold medal at the 2024 Brittany Regional Competition for their Cuvée Prestige.
Les Vergers de Kermao are continuing a family tradition whilst shaping the future of cider production.
