Hard Cider – Cidrerie la Malvoisine

Morbihan

From

8.30 

Including tax

A complex nose moving between peppery and smoky notes, with aromas of pine honey and ripe apple.

The effervescence is pronounced at first, then the cider becomes full-bodied and vinous. A few spicy notes tease the palate. The aromatics linger, leading to a savory finish.

Pairings: Pork tenderloin with thyme and braised turnips, Grilled sea bream with thyme and bay leaf, Beetroot stew

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