Denig – Vergers de Kerdaniel

Roasted coffee aromas, intense smoky notes, and a hint of salinity.

Once again, the bitter and tannic character typical of the Vergers de Kerdaniel ciders stands out. The smoky notes return strongly. The finish is dry.

Pairings: Smoked andouille from Guémené, Winter vegetable tagine with chestnuts, cashews, dates, and maple syrup