Tanguy Cloirec
A cider farm since time immemorial, the Entan cider house is perched atop La Roche Percée in Clohars-Carnoët (29), in southern Finistère. Revived in 2025 by Tanguy Cloirec and his team, it is the result of a heritage reinterpreted with passion.
The untreated orchards stretch along the coast, between Clohars-Carnoët and Moëlan-sur-Mer, with a constant focus on preserving the terroir and its character. The apples are harvested by hand, and the cuvées are produced without added sulphites, using natural fermentation.
Committed to promoting local heritage, the team takes care to preserve heritage varieties as a tribute to the elders and their land. Each bottle tells its own story, revealing its unique character and offering enthusiasts a distinctive experience, perfect for tasting and sharing, day or night.
