Brut – Les Vergers de la Passion

This cuvée reveals a floral and honeyed nose, before unfolding on the palate with a tangy, refreshing burst full of freshness.

Its highly refined bubbles and fine tannic structure give it remarkable length.

Ideal with seafood in its youth, it will gain depth over time, pairing beautifully with lobster after a few years in the cellar.

Best enjoyed between 6 and 9°C to fully appreciate its aromas and freshness.

Alcohol content: 5%

Pairings: Sauced dishes, roasted meat, Camembert, fish, seafood