Ambre – Domaine Edouard Benard

Here is a delicate yet warm nose that reveals itself: aromas of clear eau-de-vie, dried fruits, chocolate, and citrus zest. Are we perhaps stepping into the world of spirits here?

A cider with a bold character, deliberately crafted to be dry and warm while maintaining a certain subtlety. Its many fine bubbles bring freshness. Tannins reappear on the finish, along with a hint of bitterness that calls for immediate pairing with food. Best enjoyed between 14 and 16°C.

Pairings: aged dry-cured ham, beef steak tartare, aged Cantal cheese.

Alcohol content: 7.5%