Barbe – Cidrerie du Léguer

Cider co-fermented with apples and rhubarb.

The nose reveals the intensity of ripe rhubarb, reminiscent of grandmother’s cakes.

The palate is sharp with acidity, and once again Cédric focuses on fruit freshness rather than sweetness.

Pairings: Veal tagine, Barbecue-grilled mackerel, Onion tart

Alcohol content: 7.5%